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Velvet Cocoa Coffee
Cocoa depth without sharp bitterness
Velvet Cocoa Coffee is a medium-roast Colombian whole-bean coffee for those who like a smooth, balanced morning cup.
$19.99
Deliver every
- Gentle cane sugar notes for sweetness alongside the cocoa
- Fruit brightness for a lively touch in a chocolatey cup
- Works with drip, pour-over, French press, or espresso routines
In the kitchen, ready to grindThis coffee starts with washed Arabica grown at high altitudes in Huila and Cauca, Colombia. The medium roast brings those beans into a grounded, chocolatey cup, with enough brightness to keep the finish from feeling one-note.
In the bag
OriginHuila and Cauca, Colombia
Coffee100% Arabica whole beans
RoastMedium
ProcessWashed
AcidityMedium
Net weight12 oz
VarietalsCaturra, Colombia, Castillo, Typica, Bourbon
Country of manufactureUSA
Before you order
Does this coffee contain cocoa or sugar?
No. Cocoa and cane sugar describe the tasting notes. The only ingredient is Arabica coffee beans.
When should I grind the beans?
Grind just before brewing, adjusting the coarseness to suit your brewing method.
How should I store it?
Keep the coffee in a cool, dry place away from direct sunlight and moisture. Do not use it if the packaging arrives damaged or opened.