
A warm, steady companion for your slow morning pour-over.
$9.99Buy nowBrand New Brew
Whole bean Arabica for coffee lovers who want cocoa depth and a smooth cup. Light, medium or dark roast.
Shop the coffees
Low acidityToasted nuts and cocoaWhole beansThe range

A warm, steady companion for your slow morning pour-over.
$9.99Buy now
Bright citrus and velvety cocoa notes for your morning ritual
$34.99 Pack of 3Pre-order
Comforting cocoa and toasted nut notes in every morning cup.
$20.99Buy now
Rich cocoa depth and morning calm in every freshly ground cup.
$19.99Buy nowWhy these beans

A light roast of Arabica from Huila and Cauca, Colombia. Bright citrus meets smooth cocoa. Made for pour-over, Chemex or your daily drip machine.

A dark roast blend of Mexican sweetness and Brazilian depth, using five Arabica varietals. Toasted nuts, comforting cocoa and low acidity. Works in drip, French press and moka pot.

Single-origin, washed Arabica from Huila and Cauca, Colombia. A medium roast with rich cocoa, subtle cane sugar and a hint of fruit brightness. Suits drip, French press, pour-over or espresso.
At a glance
Whole beans in a 12 oz bag. Grind just before brewing.
Roast levels: light, medium and dark, so there is a cup for how you like your morning.
Arabica in every roast, sold as whole beans so you grind right before brewing.
Grind. Brew. Sip.

Grind the beans just before brewing. Two tablespoons of grounds per 6 oz of water at 200°F.

French press or moka pot: grind medium-coarse or fine to match.

Store the beans in a cool, dry place away from sunlight and moisture.